CREPES, THEY’RE EVERYWHERE.
But, between those that smell like salted butter and that we remember with greediness when we think back to our holidays, and those that we would prefer to forget, fatty without being tasty, eaten in haste, there is a world!
The idea is simple: to sell crepes while respecting the Breton tradition and emphasizing the quality of the products.
Crêp’eat offers a new alternative to the eternal ham-butter. We offer complete and balanced menus, without forgetting the gourmets. The salted butter or Nutella crepes are served alongside the spinach diet cake. If the crepe is carefully prepared, the setting is not neglected. The shop gives pride of place to pure materials while remaining friendly.
Crêp’Eat, a touch of modernity and a lot of authenticity.
Quick preparation in front of the customer, impeccable hygiene, practicality and quality, such are the promises made by Crêp’Eat!