Eveillez vos sens en cuisine

From October 9 to 21, during Taste Week, Place des Halles offered its visitors activities centered around the 5 senses in cooking.

Over the course of two weeks, they had the opportunity to test their senses in the dark, attend “zero waste” culinary workshops with Chef Emmanuel Stemper, shop at our mini-market featuring local producers on Wednesdays and Saturdays, and even take photos in an immersive “watermelon” themed setting.